In my new digs in Atlanta I’ve been doing some serious cooking. Two of my five new roommates (Ryan and Matt) are both great cooks, and are happy to contribute to and consume my healthy meals. This brings the experience to a whole new social level that I got only sporadically before. As a result of these new circumstances, I’ve decided to periodically post recipes that I find particularly delicious.
This is not the most dynamite recipe to start with… actually its one that I threw together very very quickly this morning before running off to class. BUT It was delicious, and I plan to make it again. (sorry no picture of this bad-boy, I already ate it : ) yum.)
1/2 can chickpeas (cooked, drained)
small handful? raisins
3 Tbsp balsamic vinegar
1/2 tsp. black pepper
1 tsp. yellow curry powder
Combine everything and take it to work! Shake it up just before eating so everything gets coated in spices and vinegar. I ate mine at room temp, but it would be good cold too… Heat I think would mess it up.