Comments on: 6 Tricks for Healthy Eating http://www.shawnlankton.com/2009/06/six-tricks-to-healthy-eating/ life, business, consulting, and computer vision Tue, 07 Feb 2012 12:43:37 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Ifham khan http://www.shawnlankton.com/2009/06/six-tricks-to-healthy-eating/comment-page-1/#comment-1470 Ifham khan Sun, 13 Feb 2011 11:45:29 +0000 http://www.shawnlankton.com/?p=394#comment-1470 Very nice tips wanna get more like this then visit this site http://www.healthtips-tricks.co.cc/ nice tips for health Very nice tips wanna get more like this then visit this site
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]]> By: My 6 Tricks for Healthy Eating | Shawn Lankton Online http://www.shawnlankton.com/2009/06/six-tricks-to-healthy-eating/comment-page-1/#comment-524 My 6 Tricks for Healthy Eating | Shawn Lankton Online Sun, 07 Jun 2009 01:13:36 +0000 http://www.shawnlankton.com/?p=394#comment-524 [...] the original post here:  My 6 Tricks for Healthy Eating | Shawn Lankton Online Share and [...] [...] the original post here:  My 6 Tricks for Healthy Eating | Shawn Lankton Online Share and [...]

]]> By: My 6 Tricks for Healthy Eating | Shawn Lankton Online | How to Lose Weight and Reduce Fat News and Information http://www.shawnlankton.com/2009/06/six-tricks-to-healthy-eating/comment-page-1/#comment-523 My 6 Tricks for Healthy Eating | Shawn Lankton Online | How to Lose Weight and Reduce Fat News and Information Sun, 07 Jun 2009 01:07:38 +0000 http://www.shawnlankton.com/?p=394#comment-523 [...] here to see the original: My 6 Tricks for Healthy Eating | Shawn Lankton Online Share and [...] [...] here to see the original: My 6 Tricks for Healthy Eating | Shawn Lankton Online Share and [...]

]]> By: Ryan Westafer » Nature’s Garden Delivered http://www.shawnlankton.com/2009/06/six-tricks-to-healthy-eating/comment-page-1/#comment-521 Ryan Westafer » Nature’s Garden Delivered Sat, 06 Jun 2009 22:56:53 +0000 http://www.shawnlankton.com/?p=394#comment-521 [...] We’ve had really good Georgia peaches, apples, Bibb lettuce, grapefruit, potatos, chard, you-name-it… (Had to learn to cook the chard: like mediterranean collards. Interesting.)  This even encouraged me to eat more fruits & vegetables, which really fits in with Shawn’s sentiments: Six Tricks to Healthy Eating. [...] [...] We’ve had really good Georgia peaches, apples, Bibb lettuce, grapefruit, potatos, chard, you-name-it… (Had to learn to cook the chard: like mediterranean collards. Interesting.)  This even encouraged me to eat more fruits & vegetables, which really fits in with Shawn’s sentiments: Six Tricks to Healthy Eating. [...]

]]> By: Ryan Westafer http://www.shawnlankton.com/2009/06/six-tricks-to-healthy-eating/comment-page-1/#comment-520 Ryan Westafer Sat, 06 Jun 2009 22:47:36 +0000 http://www.shawnlankton.com/?p=394#comment-520 Go Shawn! I like that you're not "evangelical" about it. You lead by example and are not "preachy," as you say. You've definitely faced ridicule from the most obstinate of friends, but it's to be expected. "Tostito vegans" - good one; my new favorite term. So, in other news, check out www.naturesgardendelivered.com. Kristin and I have been receiving fresh, local/regional, organic fruits and veggies delivered to our door on Saturdays. Peaches, apples, Bibb lettuce, grapefruit, potatos, chard, you-name-it... (Had to learn to cook the chard: like mediterranean collards. Interesting.) Anyway, it's so convenient: set your preferences online and exchange seasonal items you don't want. Like you say, this auto-supply encourages me to eat more veggies. Can't stand things spoiling - you know me. A side note: wilting. When celery, fresh carrots, chard, or lettuce wilt (you know, without turning bad), chop off the bottom of the stalk about 1 cm from the end, and put in a glass of water overnight. Like new. Go Shawn! I like that you’re not “evangelical” about it. You lead by example and are not “preachy,” as you say. You’ve definitely faced ridicule from the most obstinate of friends, but it’s to be expected.

“Tostito vegans” – good one; my new favorite term.

So, in other news, check out http://www.naturesgardendelivered.com. Kristin and I have been receiving fresh, local/regional, organic fruits and veggies delivered to our door on Saturdays. Peaches, apples, Bibb lettuce, grapefruit, potatos, chard, you-name-it… (Had to learn to cook the chard: like mediterranean collards. Interesting.)

Anyway, it’s so convenient: set your preferences online and exchange seasonal items you don’t want. Like you say, this auto-supply encourages me to eat more veggies. Can’t stand things spoiling – you know me.

A side note: wilting. When celery, fresh carrots, chard, or lettuce wilt (you know, without turning bad), chop off the bottom of the stalk about 1 cm from the end, and put in a glass of water overnight. Like new.

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