Corn bread and banana-nut bread are two of life’s little wonders. They are extremely delicious, and mostly healthy. These two have always been favorites of mine, and since I’ve switched up my eating habits I cook them quite often. In the last week, I made both of these delicacies, and wanted to share my recipes. I base these loosely off of the ones found on theppk.com.
This is an incredible sauce, and one of my first recorded recipies. Usually I just cook without regard to ingredient lists, measuring cups, etc. However, enough people asked me how to make this gem that I finally paid attention when I made it so I could pass the secrets on to all of you! This is simple, tasty, and sure to please. Click to continue →
In my new digs in Atlanta I’ve been doing some serious cooking. Two of my five new roommates (Ryan and Matt) are both great cooks, and are happy to contribute to and consume my healthy meals. This brings the experience to a whole new social level that I got only sporadically before. As a result of these new circumstances, I’ve decided to periodically post recipes that I find particularly delicious.
This is not the most dynamite recipe to start with… actually its one that I threw together very very quickly this morning before running off to class. BUT It was delicious, and I plan to make it again. (sorry no picture of this bad-boy, I already ate it : ) yum.)
Chickpea Salad: Click to continue →
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