Shawn Lankton Online

I love zucchini, and I usually just slice it up and stir-fry it with some soy sauce and red pepper flakes (which is delicious!). Yesterday, I decided to get fancy and make something worth showing off… zucchini-stuffed-zucchini. It turned out great! The filling is rich and hearty, and when it is paired with the roasted zucchini shell the taste is savory and refreshing.

Best of all, it was super-easy! Read on to find out how to make it.    Click to continue →

This salad that combines flavors that you might not expect to see together. All together it is light and refreshing while at the same time being hearty and filling! It has lots of parts to it, but the whole thing can be put together very quickly.

Follow the link for the full recipe!    Click to continue →